Preheat oven or air fryer to 450 degrees. Line a baking sheet with foil. Optionally, place a wire rack on top of baking sheet. This helps the chicken crisp when baking.

Combine baking powder and 1 tbsp Vulcan’s Fire Salt in a large mixing bowl.

Pat chicken dry with paper towel well, then add to mixing bowl and toss with baking powder mixture.

Place the chicken on the prepared baking sheet. Optionally, sprinkle lightly with more Vulcan’s Fire Salt for extra heat.

Bake chicken for 20-25 minutes per side, or until internal temperature reaches 165 degrees.

While the chicken bakes, make the hot sauce. Combine butter, Vulcan’s Fire Salt, and hot sauce in a small saucepan over low heat until butter is melted and sauce is combined.

When the chicken is done, toss in a clean bowl with the hot sauce mixture and serve with your favorite dipping sauces.